Once considered a poor man’s meal, the lobster roll has clawed its way to icon status—especially along the East Coast. But beneath the toasted bun and sweet, buttery lobster lies a rich history of changing tides, coastal resilience, and culinary transformation. Discover how this humble crustacean became a symbol of indulgence, and why understanding its roots makes every bite more meaningful.
At Lobster Roll Diary, giving back is at the heart of what we do. Through our iCare initiative, we’re proud to sponsor Geyli — a joyful four-year-old girl from Bolivia who loves art and dreams big despite the challenges of poverty. Raised by her grandfather, she reminds us that hope begins with small acts of kindness. Each time you visit our restaurant or read our stories, you help us make a difference for children like Geyli — because every meal we serve is also a meal share
