The History & Evolution of the Lobster Rolls.
Once considered a poor man’s meal, the lobster roll has clawed its way to icon status—especially along the East Coast. But beneath the toasted bun and sweet, buttery lobster lies a rich history of changing tides, coastal resilience, and culinary transformation. Discover how this humble crustacean became a symbol of indulgence, and why understanding its roots makes every bite more meaningful.
